How can i make mutter paneer

Simmer until it thickens then add paneer. Cream adds a milky flavor to the gravy and also makes the dish creamier. However you may just skip it and use 6 more whole cashews. If using store bought paneer, it is always good to soak it in warm water for 15 to 20 mins. This softens the paneer and prevents it from turning rubbery. Cool the gravy immediately after cooking. Store it in air tight glass containers. Add both peas and paneer when you reheat it.

This homemade matar paneer is healthy if you eat in moderation. It has a good amount of protein from green peas and paneer. Also it is not excessively loaded with butter and cream, so healthy people can include it in their weekly diet. Related Recipes. For best results follow the step-by-step photos above the recipe card. Alternative quantities provided in the recipe card are for 1x only, original recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Check your inbox or spam folder to confirm your subscription. My aim is to help you cook great Indian food with my time-tested recipes. Read more.. Tried this recipe and it was very delicious. Thanks a ton.

Hello for store bought paneer, is it best to fry the paneer then put into cold water sometime before adding the paneer to the masala sauce? I have read this way paneer stay soft and will not crumble. Thank you. Awesome simple n tasty recipe must try… Children too live it…. I followed the instructions as mentioned and it turned out really well.. I want to make this tonight and was wondering how many people this recipe feeds?

Thanks a lot! Thanks for your wonderfull recipe. I am amazed at this dish. Excellent recipe. Turned out fantastic. Hey Swasthi, You are my favorite blogger. Any recipe I try from here is a hit. Thank you for this matar paneer. Tasted great. Thank you so much. Hello Swasthi, I came across your blog recently and been loving your recipes. Tried matar paneer and naan yesterday and must say it was very tasty.

Wanted to thank you. Good luck. Hi can you tell me the dip that goes well with chicken popcorn. Hi Adithya, You can try this schezwan sauce. Skip lemon if using sour yogurt. Mix everything well. Today I tried this recipe… It came out very well.. Thank you for the delicious recipe….

Swasthi I made your matar paneer last night. Turned out delicious with frozen peas. Also made your butter naan. Followed it to the tee. Kids nd family enjoyed it. Enjoying all the Indian flavors through your website. I made this tonight and my family loves it. Thank you for sending the recipes. I have tried others of yours and they came out delicious!

One quick question…can you freeze this finished recipe? Turned out really nice! I am Russian and trying to learn cooking proper Indian dishes. Trying to find how to follow you and cook more of your recipes!!! Contents hide. Do you need to soak paneer? Can I freeze matar paneer? Is matar paneer healthy? Paneer recipes Kadai paneer reci Paneer makhani. Paneer tikka masa Paneer butter mas How to make panee Matar paneer recipe Mutter paneer.

It tastes amazing to serve with rice, naan or paratha. Stovetop and instant pot instructions included. Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes. PS Tried this matar paneer recipe? I always appreciate your feedback! Plus, Subscribe to my newsletter and follow along on Pinterest , Instagram , and Facebook for all the latest updates.

Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Easy to follow directions and delicious! Can you freeze this in advance? Also I also add garam masala earlier on when I make torka. Is there any advantage to adding it close to the end of the method? Yes you can freeze it. Facebook Instagram Pinterest YouTube. Jump to Recipe Pin Recipe.

How to make restaurant-style matar paneer? How to make vegan matar paneer? Any other alternative to cooking peas instead of the microwave? Step by Step Photos Above Want to make it perfect first time? Tried this recipe?

Author: Kanan. For more veggie options, try our vegetarian curry , vegetarian chilli , vegetarian paella and other vegetarian recipes. Fry the paneer until it starts to turn brown at the edges.

Scoop the cheese out and drain it on kitchen paper. Tip out the oil and then put the pan back on the heat. Add the ginger, cumin, turmeric, ground coriander and chilli powder and fry everything for a minute until the spices sizzle. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more.

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