Where to buy graham crackers in australia

So much better than a microwaved or boiled hot dog. A campfire-roasted hot dog, roasted on a stick fresh from the tree, eaten under the stars and around the glow of a warm fire.

I munch the rest of my hot dog and chips while mom and dad finish roasting their own hot dogs. We each poke a column of marshmallows on our roasting sticks and suspend them over the fire. Again, I stand as far away as possible to avoid any sparks from the fire colliding with my skin. I pull my stick from the fire and test how soft the marshmallows are with my fingers.

Mom likes her marshmallows black, so she keeps hers over the fire. I tease her about how yucky the burnt taste is and then pull my browned marshmallows off the stick with my teeth. How delicious this is! The outside is crunchy and the inside is melty and gooey. I finish my column of marshmallows and then promptly align the next batch on my stick. Dad puts out the fire and we climb into the truck.

Missy and Mac run back home, chasing the truck. When we get inside the house, I look out the window to the hill we had just come from. What a wonderful evening. A little cold, and a little scary, but who cares? And I can remember it just as if it happened, perhaps, a month ago. You may also know that I am American. Yes, I live in Australia, but my heart is American. I miss lots of things about the U. When I first moved here, I was saddened to learn that graham crackers did not exist in the Land Down Under.

I had to make a request to my mom to send me some graham crackers once! But I never found a biscuit that was a good enough substitute for graham crackers…. Of course the recipe was written by the lovely Valli Little, who else! I trusted Valli, however, and tested the recipe myself. When I brought home two packages of digestive biscuits — one coated in dark chocolate, the other plain — I quickly opened them and gave the biscuits a nibble. Oh yes, they could be used like graham crackers!

They do actually taste similar! And right there on the box was a disclaimer that these biscuits do not aid in digestion in any way whatsoever! I used the chocolate-coated biscuits and I used normal-sized white marshmallows. I made them in the microwave, not the oven. And wow. So there, Australia. Author: Jamieanne Recipe type: Dessert Cuisine: American Serves: 2 Ingredients 4 digestive biscuits 4 medium-sized marshmallows 2 squares chocolate, milk or dark, or a combo Instructions Preheat oven to C C fan-forced.

Place 2 digestive biscuits, bottom side up, on a parchment paper-lined baking sheet. Break each square of chocolate into 4 smaller squares so that you have 8 small squares. Arrange 4 of these squares in the middle of the 2 biscuits, keeping them close together and as far from the edges of the biscuits as possible.

Cut the marshmallows in half and arrange one marshmallow half on top of each chocolate square. Place the other 2 digestive biscuits on top of the marshmallows. Place the tray in the oven and cook for minutes, or just until the chocolate and marshmallows are melty and gooey. Keep your eye constantly on the oven while cooking because once the marshmallows start melting, they melt fast! Enjoy immediately. Notes - Alternatively, roast over a campfire!

The choc-coated biscuits melt faster in the oven, so keep that in mind while cooking. She uses mini pink and white marshmallows and milk chocolate in her version. Is there a super close substitute for graham crackers? Ask Question. Asked 6 years, 11 months ago. Active 29 days ago. Viewed k times. Improve this question. You can probably find 'digestive biscuits' in Australia. They are the ex British Empire's go-to for crumb crusts.

Cook's Thesaurus recommends 'wheatmeal biscuits' for Australians. Are you looking to substitute for real graham crackers i. Show 5 more comments. Active Oldest Votes. Unfortunately, I don't know about specific varieties since I'm not Australian. Improve this answer. Add a comment. Rosely Rosely 91 1 1 silver badge 1 1 bronze badge. I am an Aussie. We use Marie biscuits. Sam Sam 71 1 1 silver badge 1 1 bronze badge. JTL 1 1 gold badge 4 4 silver badges 14 14 bronze badges. As an American, I've never even heard of a "butternut biscuit" let alone seen one What do you mean by "sold just about anywhere"?

Where is "anywhere"? And what is "milk arrowroot" and "morning coffee" I've never heard of them, either. The question was about availability of graham cracker substitutes in Australia. John John 41 1 1 silver badge 1 1 bronze badge. Bill Bill 41 1 1 bronze badge. Mien Jill Kerrison Jill Kerrison 21 1 1 bronze badge.

Noelia Noelia 1. I use digestive biscuits and add cinnamon to get them closer to the taste of Graham Crackers. Karl Karl Joe Joe 57 1 1 gold badge 1 1 silver badge 3 3 bronze badges. I've never had these wrong part of the world , but they don't sound like a good substitute.

Basically, the OP needs a different kind of a dry cookie, not any product with "graham" in the name - especially the cereal sounds suspect. Also, are these products really available in Australia when standard graham crackers are not? I'd be shocked if they were available if actual Graham crackers are not, but they'd actually possibly be valid substitutes as they're mostly just Graham cracker in bite sized form.

Even if he can find them, if I remember correctly Teddy Grahams and Golden Grahams are glazed with some sort of sugar coating that would make them a poor substitute.

Community Bot 1. Maureen Maureen 1. Please do not add the same answer as already given before - if you agree with an answer, simply vote it up. Divi McVitie's are Scottish, not English. See here and here — Fabby. I think Arnotts Lattice biscuits might work well in this recipe.

I will try it anyway. Anastasia Zendaya 3, 6 6 silver badges 22 22 bronze badges. Lee Lee 1.