Why is hawaiian bread so good

We are the Original Hawaiian Sweet Bread makers and offer three distinct flavors. Our most popular is the classic Original Hawaiian Sweet. This is our signature recipe from the s and is the base for our other two flavors: Honey Wheat and Savory Butter. We introduced Honey Wheat in the 's - as a healthier alternative - and Savory Butter in All of our products have a soft and fluffy texture with just the right amount of sweetness. We hope you try and enjoy each and every one of these flavors.

The most common way is to eat them straight out of the bag! These, as well as most of our products, rarely make it to the table! Others, both kids and big kids squish their rolls into a ball or perfect square. The most common way is by tearing into the bread and eating it just the way it is! We are happy to inform you that the only animal-based ingredients we use are Eggs and Dairy Products.

Our bread products do not contain pork. All of our ingredients are Kosher Certified. Our products as well as our production lines are all nut-free. Our products are ready to eat as they are fully baked. See the question below for directions on how to heat our products.

Keep the product inside the container and just remove the plastic wrapping! Place this into a preheated oven at degrees Fahrenheit for about minutes for the rolls and minutes for the bread, depending on how warm you want it. You will then have a sweet smelling home to enjoy your rolls. You can also microwave the rolls for about seconds in standard microwaves by wrapping it in a damp paper towel.

We recommend storing our bread in a cool and dry place. If you would like to keep the product longer than that, you can freeze it. When you are ready to eat it, just set it on the counter for a few hours to thaw out, then enjoy! We recommend storing our bread in a cool and dry place like the pantry. This will ensure that your product will stay as fresh as possible. Look for us in the deli or in-store bakery section as we are a specialty item.

To find a list of stores near you, click on the Store Locator tool. How should I store my bread when I get it home? Of course, a lot of the appeal comes down to nostalgia. Growing up, I ate the buns on their own, pulling them apart into soft, glutinous tufts to savor each bite. Their status as a semi-regular grocery store staple makes them a summer cook-out essential, perfect for contrasting crispy fried chicken and pickle-y slaw.

I totally understand! Making riight now! Hope my rolls turn out, and I did not use too much butter in the recipe. Thank you so much for sharing this amazing hawaiian dinner rolls recipe! Will surely have this again! Highly recommended! These are must at Thanksgiving. We make them all year long though. Skip to content Login. Hawaiian Sweet Rolls Recipe.

Simply irresistible Tropical flavored Sweet Hawaiian dinner rolls are delicious and perfect for any occasion! Course: Bread. Cuisine: American. Prep Time: 3 hrs 45 mins. Let us know in the comments! American Table. They were born in Portuguese homes and raised in Hawaiian bakeries.

Sweet Finds.