How do you cook lo mein

Thank you for sharing. Absolutely loved it, thank you for the recipe. I love to try new recipes, I cooked this tonight and was not impressed. No flavour. I liked all the veg , noodles, chicken but the sauce tastes like something is missing. Loved this recipe.

I used already cookied tail off x-small shrimp. I only made one tweak. I boiled my lo mein noodles in chicken stock. Which I reserved a little of the liquid to cook the veggies and to thicken instead of cornstarch. I also made your lemon chicken a few times now , but finally thought to grab a picture before I dig into my left overs even better the next day.

I made egg fried rice as well. Thanks for sharing your recipes. Show More Comments. Friend's Email Address. Your Name. Your Email Address.

Send Email. Skip to content It's finally here! Chicken Lo Mein Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.

Yield 4 Servings. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Course Main Course. Cuisine Chinese. I used soba noodles.

I used 3 T. I also added cubed tofu. It took a few minutes more than 15 but not double that amount or anything like that. I meant to say 2 T. Mea culpa! This looks amazing. We have a garden and are members of a CSA and could use an easy recipe like this to use up some of our veggies. Or is there any cheaper brand that you suggest? Your recipes are always simple yet gorgeous! Recently this particular lo mein has become my favorite weeknight dinner.

How yummy! You could not have convinced me as a kid that Lo Mein could be made this easily. What a simple recipe, I am so excited to test this out. Get it Now Pinch of Yum Cookbook. The eBook includes our most popular 25 recipes in a beautiful, easy to download format.

Enter your email and we'll send it right over! Privacy Policy Terms. Our recipes, your inbox. Sign up. Jump to Recipe. Featured comment I made this recipe for dinner tonight! Katie Garnish Blog comment icon more comments.

What kind of noodles do you recommend? Are lo mein noodles gluten-free? Why did you use two different types of soy sauce? What is mirin? Pin Recipe. Description 15 Minute Lo Mein! Scale 1x 2x 3x. Instructions Video On Off. Sauce: Shake all the sauce ingredients together in a jar. Notes If you want to add a protein, stir fry it first, before the vegetables, then remove from heat while you cook the vegetables. Recipe Card powered by.

June 24, Nice to meet you! Leave a Reply Cancel reply Your email address will not be published. Amy Pressure Cook Recipes. Susan Hughes. Emily Life on Food. John Kennedy. Rachelle Weeks. Debs Wilde Orchard. The Crazy Shouters. Amanda Cookie Named Desire. Skylar Allen. Please help! Great recipe. I made it with chicken and it was wonderful. I did double the sauce. I will def be making again!

Thank you! Another favourite for our family! I doubled the recipe and it was amazing. Better then the takeout we got last week.. Thank you Nagi! Hi Nagi! Thank you so much for your delicious recipes! My grandson found this lo-mein recipe and asked if I would make it for him! I found all that I needed at my local Asian mkt.!!! It was delicious!! Thanks again….. Very well described, simple and delicious!

I have not found fresh pasta and therefore made it myself. As additional vegetables I took blanched green beans and broccoli. I will make this again. Should I boil the noodles first according to package instructions?

I made this recipe and boiled the noodles first. The sauce was not enough, even though I only used grams fresh steamed thick chow mein noodles.

I would have to make the sauce again and add to it. Made this a few times now with different veggies. Always a hit and even warms up great for leftovers I learned to double the recipe after the first batch was gone in a flash.

Highly recommend!! For me, everything is about the sauce. My husband loved this but I did find that my sauce sort of congealed when I added it to the pan. Do you think I had my heat too high? The end result was very thick and sticky, rather than slippery. I want to try again and see if I can make it more wet like your video.

I killed the heat and added some boiling water to help loosen it up and that helped some. Tried it, loved it … as we do all your recipes! Yes this is the second time I have made it I change it up a little bit every time. I had a little Housin sauce and pickled red peppers and whatever veggies I have on hand. Also a tbl of Siracha. Plus I used firm tofu for the protein. It taste delicious. Made this for dinner tonight.

I used tofu puffs as my partner is vegetarian. Turned out Amazing! My girlfriend kicked me out of the house after trying this.